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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/28925

Title: EVALUASI NUTRISI DAN KECERNAAN IN VITRO LIMBAH PISANG DAN AMPAS TAHU YANG DIFERMENTASI DENGAN RAGI TEMPE SEBAGAI PAKAN ALTERNATIF UNTUK TERNAK RUMINANSIA (Kajian Konsentrasi Ragi Tempe dan Lama Fermentasi)
Authors: DITA WIJAYANTI, SUDARMA
Issue Date: 22-Jun-2011
Abstract: Agricultural and indusrial waste such as banana skin and stem; tofu residue are kinds of wastes that haven’t used yet and potential to pollute the environment because of the big amount so it’s necessary to be processed into ruminants feed. Fermentation with tempeh inoculum needs to improve the feed nutrition and especially the digestibility. The objective of the research is to determine appropriate tempeh inoculum concentration and fermentation time to give the highest nutrition and in vitro digestibility of feed. Research was designed by Factorial Randomized Block Design consist of 2 factors which are 3 levels of tempeh inoculum concentration (K): 0,4; 0,7; 1% and 3 levels of fermentation time : 24, 48 and 72 hours. The result data were analyzed by Factorial Analysis of Variance. Because of quantitative treatment, so polynomial orthogonal response test was conducted by calculating sums of square each factor to linear and quadratic tendency. Analysis continued by regression (linear and quadratic) (Yitnosumarto, 1993). Best treatment was obtained by using effective index (De Garmo et al.,1984) and then compared with control treatment using T test 1%. Results of these research show that the addition of tempeh inoculum and fermentation time give significant effect to all feed parameters: dry matters, organic matters, protein, N-Amino, lipid, crude fiber and in vitro digestibility. Interaction of both treatments gives very significant effect (α=0,01) to dry matters, organic matters , protein, N-Amino and in vitro digestibility of organic matters (IVDOM) and doesn’t give significant effect to pH and in vitro digestibility of dry matters.(IVDDM) Best treatment which was obtained was 1% concentration of inoculum tempeh and 48 hours fermentation. Best treatment of fermented feed has higher protein (23,036%), N-Amino (0,728%), crude fiber (18,448%), pH (6,177), IVDDM (79,591%) and IVDOM (76,811%) than control (without fermentation). But it has dry matters (92,855%) , organic matters (96,605%) and lipid content (7,966%) lower than control treatment feed.
URI: http://elibrary.ub.ac.id/handle/123456789/28925
Appears in Collections:Minor Thesis

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EVALUASI-NUTRISI-DAN-KECERNAAN-IN-VITRO-LIMBAH-PISANG-DAN-AMPAS-TAHU-YANG-DIFERMENTASI-DENGAN-RAGI-TEMPE-SEBAGAI-PAKAN-ALTERNATIF-UNTUK-TERNAK-RUMINANSIA-(ABSTRAK).docabstrak54.5 kBMicrosoft WordView/Open
EVALUASI-NUTRISI-DAN-KECERNAAN-IN-VITRO-LIMBAH-PISANG-DAN-AMPAS-TAHU-YANG-DIFERMENTASI-DENGAN-RAGI-TEMPE-SEBAGAI-PAKAN-ALTERNATIF-UNTUK-TERNAK-RUMINANSIA-(ABSTRAK).pdfabstrak3.76 MBAdobe PDFView/Open
EVALUASI-NUTRISI-DAN-KECERNAAN-IN-VITRO-LIMBAH-PISANG-DAN-AMPAS-TAHU-YANG-DIFERMENTASI-DENGAN-RAGI-TEMPE-SEBAGAI-PAKAN-ALTERNATIF-UNTUK-TERNAK-RUMINANSIA-(ABSTRAK).psabstrak119.06 kBPostscriptView/Open
EVALUASI-NUTRISI-DAN-KECERNAAN-IN-VITRO-LIMBAH-PISANG-DAN-AMPAS-TAHU-YANG-DIFERMENTASI-DENGAN-RAGI-TEMPE-SEBAGAI-PAKAN-ALTERNATIF-UNTUK-TERNAK-RUMINANSIA-(DAFTAR-ISI).docdaftar isi28 kBMicrosoft WordView/Open
EVALUASI-NUTRISI-DAN-KECERNAAN-IN-VITRO-LIMBAH-PISANG-DAN-AMPAS-TAHU-YANG-DIFERMENTASI-DENGAN-RAGI-TEMPE-SEBAGAI-PAKAN-ALTERNATIF-UNTUK-TERNAK-RUMINANSIA-(DAFTAR-ISI).pdfdaftar isi3.75 MBAdobe PDFView/Open
EVALUASI-NUTRISI-DAN-KECERNAAN-IN-VITRO-LIMBAH-PISANG-DAN-AMPAS-TAHU-YANG-DIFERMENTASI-DENGAN-RAGI-TEMPE-SEBAGAI-PAKAN-ALTERNATIF-UNTUK-TERNAK-RUMINANSIA-(DAFTAR-ISI).psdaftar isi65.78 kBPostscriptView/Open
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