DSpace About DSpace Software
 

Elibrary Brawijaya University >
Agricultural Technology Faculty >
Agricultural Product Technology Undergraduate Program >
Minor Thesis >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/30222

Title: OPTIMASI SUHU DAN WAKTU PENGERINGAN TERHADAP KELARUTAN PROTEIN PADA PROSES PRODUKSI BIOMASSA JAGUNG INSTAN
Authors: KARTIKA, EDI
Keywords: corn
instant corn biomass
Issue Date: 30-Jun-2011
Abstract: Corn is an agriculture comodity which containing high value of nutrition. In Indonesia, corn is second carbohydrate source after rice. Corn crop have a short life cycle and can be planted at any season. Generally, corn production show an increasing trend every years in Indonesia. Based on that aspects, corn have a large potency to processed as substitution staple food at this recent condition that food crisis was happened and also rice import that continously done by the goverment. Require to be paid attention that the progress of industrialization causing impact to the consumer behavior which tend to chosen instant food but remain to high quality. One of the alternative way to solve this problem is by producing a product namely instant corn biomass which perform good nutritional quality and simple in consumption. One of the major step in instant corn biomass production is drying process that involve heat, where the hot treatment during certain time may influence the functional properties of product nutrition. One of the main functional properties of protein affected by heat treatment during certain time is protein solubility. The purpose of the research is to get the correct combination between temperature and time of drying process which can yield instant corn biomass with optimal protein solubility. Research method applied is Response Surface Method with 2 treatment factor, each by 2 level and 1 central point that is drying temperature (50,60,70 o C) and drying time ( 8,9,10 hours). Combination between factors and repetition counted 5 times at central point yields 13 experiment treatments. Observation done covers protein solubility of instant corn biomass. Eligibility test of data analysis use Design Expert DX 7.1.5. trial version. Result of the research show that combination between drying temperature and time which yield instant corn biomass with optimal protein solubility is at temperature 50o C during 8 hours, that yielded 55,485 % of protein solubility. Drying temperature is the factor that gave significant impact to protein solubility while drying time have not significant impact to this experiment response.
URI: http://elibrary.ub.ac.id/handle/123456789/30222
Appears in Collections:Minor Thesis

Files in This Item:

File Description SizeFormat
OPTIMASI-SUHU-DAN-WAKTU-PENGERINGAN-TERHADAP-KELARUTAN-PROTEIN-PADA-PROSES-PRODUKSI-BIOMASSA-JAGUNG-INSTAN-(ABSTRAK).docabstrak44.5 kBMicrosoft WordView/Open
OPTIMASI-SUHU-DAN-WAKTU-PENGERINGAN-TERHADAP-KELARUTAN-PROTEIN-PADA-PROSES-PRODUKSI-BIOMASSA-JAGUNG-INSTAN-(ABSTRAK).pdfabstrak12.57 kBAdobe PDFView/Open
OPTIMASI-SUHU-DAN-WAKTU-PENGERINGAN-TERHADAP-KELARUTAN-PROTEIN-PADA-PROSES-PRODUKSI-BIOMASSA-JAGUNG-INSTAN-(ABSTRAK).psabstrak40.14 kBPostscriptView/Open
OPTIMASI-SUHU-DAN-WAKTU-PENGERINGAN-TERHADAP-KELARUTAN-PROTEIN-PADA-PROSES-PRODUKSI-BIOMASSA-JAGUNG-INSTAN-(DAFTAR-ISI).docdaftar isi43.5 kBMicrosoft WordView/Open
OPTIMASI-SUHU-DAN-WAKTU-PENGERINGAN-TERHADAP-KELARUTAN-PROTEIN-PADA-PROSES-PRODUKSI-BIOMASSA-JAGUNG-INSTAN-(DAFTAR-ISI).pdfdaftar isi11.21 kBAdobe PDFView/Open
OPTIMASI-SUHU-DAN-WAKTU-PENGERINGAN-TERHADAP-KELARUTAN-PROTEIN-PADA-PROSES-PRODUKSI-BIOMASSA-JAGUNG-INSTAN-(DAFTAR-ISI).psdaftar isi47.03 kBPostscriptView/Open
View Statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback